Tuesday, 7 March 2017

Orange blossom, yoghurt and cardamom cake


If you like to bake, birthday cake is the best. There is nothing nicer than making one for someone you love, unless that person is under ten and the cake in question has to resemble a Disney character or something similarly complex requiring graph paper, a work plan and multiple tins. I'm in awe of my friends with kids who routinely turn out these marvels. This cake was not for a kid but for a very good friend with a big double digit birthday, but there's no need for birthday cake to be grown up. All that matters is that it's sturdy (to hold up all those candles), sweet, and good enough to go back for seconds...


This one succeeds on all scores. As I gave as a birthday present, Hetty McKinnon's first cookbook Community, it was fitting that this recipe comes from her second, Neighbourhood. It's full of all sorts of good things (pistachios! orange blossom water! cardamom! yoghurt! cream cheese!) and presents the prettiest palette of pale orange, pink and green. I'm predisposed to orange as a cake flavour for birthdays - it's not just sweet but somehow joyful in its brightness, both in flavour and hue. 


Though fittingly celebratory, this is actually quite a modest cake, requiring only two eggs, a small (but sufficient) amount of icing and seriously, no technique at all - the butter is melted, so it's just a matter of combining the wet ingredients with the dry and bundling the resultant batter in the oven. Minus the candles, it's an effortless everyday cake, good for lunchboxes and picnics, easily cut and carried. Equally suited to forks or fingers.